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Stainless Steel Deep Fryer Thermometer 30cm Long Probe – Analogue 0°C to 300°C Thermometer

Lugbe, Abuja
7,500

Description

Built for Deep Vessels – 30cm Analogue Deep Fryer Thermometer Rated 0°C to 300°C

This thermometer is defined by one specification above all others: a 300mm stainless steel probe that reaches the base of large stockpots, commercial-style deep fryers, and tall jam or preserving vessels. The dial reads from 0°C to 300°C on a 52mm analogue face, the stainless steel rim clip locks it to the pot edge, and the bimetal mechanism operates with no battery or power source of any kind. That is the complete specification — straightforward, durable, and built for continuous use.

Where a compact 15cm thermometer handles home pans and shallow fryers, the 30cm version is specified for depth. A probe that only reaches halfway into a large frying vessel reads the temperature of the mid-liquid layer, not the base where oil is hottest. Accurate deep-fry temperature management requires a probe long enough to reach the cooking zone — this unit provides exactly that.

There is no digital component to fail, no screen to replace, and no battery to run flat mid-session. Clip it to the pot, submerge the probe, and the dial reads immediately and continuously throughout the cook.

Where the 30cm Deep Fryer Thermometer Is Built to Work

The extended probe makes this thermometer the correct choice for any cooking vessel where depth matters. Large-batch deep frying — whole chickens, large cuts, commercial quantities of chips or doughnuts — requires a probe long enough to read temperature at the centre of the oil column, not just near the surface. The 30cm length covers tall domestic stockpots and commercial-adjacent frying setups equally.

For confectionery and preserves, the same logic applies. Tall jam pans, sugar-boiling vessels, and large preserving pots benefit from a probe that reaches the lower liquid mass where temperature is most consistent and most relevant to the process. The 0°C to 300°C range covers every sugar stage, all jam and marmalade setting points, and deep-fry oil temperatures without range gaps.

It is also a practical choice for soup and broth cooking, brewing and fermentation monitoring, and any other application involving a large, deep vessel where liquid temperature needs to be tracked without constant manual intervention.

Items Shipped with This Thermometer – 30cm

Analogue Deep Fryer Thermometer × 1 (30cm probe)

White box packaging × 1

Parameters

Temperature range: 0°C to 300°C
Accuracy: ±5°C
Dial diameter: 52mm
Total length: 30cm
Probe diameter: Φ3.8mm
Probe length: 300mm
Material: Food-grade stainless steel
Power: None required (analogue bimetal mechanism)
Pot clip: Included, stainless steel
High-temperature resistant glass face: Yes
Individual product dimensions: 52 × 316 × 52mm
Individual product weight: 34.2g

Features

  • 300mm extended probe — Reaches the base of deep stockpots, large fryers, and tall vessels where a short probe would only measure surface temperature.
  • Analogue, battery-free — A bimetal mechanism reads temperature continuously with no power source, no setup, and no maintenance beyond rinsing.
  • 0°C to 300°C coverage — The full-range dial handles frying oil, sugar work, jam making, soup, and brewing without needing a different instrument.
  • Rim-mounted clip — The stainless steel clip holds the thermometer at the pot rim throughout cooking, keeping the dial continuously visible.
  • Food-grade stainless steel — Both probe and housing are constructed from food-safe stainless steel, suitable for direct immersion in oils, syrups, and broths.

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Price
7,500
Seller
GA

Grandvic Agro

Location
Lugbe, Abuja
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